Sweet
Banana-Fana-Berry
1 ripe banana
12 strawberries
1/2 cup pineapple or orange juice
Blend the banana, strawberries, and juice until combined.
Fill popsicle molds three-quarters full.
Salty
Salted Caramel
1/2 cup almond milk
3 tablespoons salted caramel sauce
Crushed pretzels
Combine the milk and caramel sauce, mix gently.
Fill popsicle molds three-quarters full. Freeze.
Drizzle on caramel sauce and sprinkle with pretzels.
Sour
Lemon-Lime and Everything Fine
12 ounces lemon-lime soda or sparkling water
5 ounces sour gummy candy
Fill popsicle molds with liquid three-quarters full.
Drop in gummy candy and fill to the desired amount.
Freeze and enjoy!
Savory
Cold & Chili
5 cups chopped cherries
2 teaspoons Sriracha
16 ounces dark chocolate
4 teaspoons coconut oil
Blend cherries and Sriracha.
Fill popsicle molds with liquid three-quarters full.
Mix chocolate and oil together over low heat. Let cool.
Dip popsicles and allow to harden. Chill in the freezer.
